Bake for 10-12 minutes or until the tops crack. If concerned with food allergies, do not rely on this webpage for purchase decisions– refer to the product package or call us at 1-80. In a medium bowl, combine gluten-free flour, cocoa powder, baking powder, and salt. Drop chilled cookie dough by tablespoonfuls 2 inches apart onto baking sheets. Cool peppermint wrapped in a dark chocolate flavored coating will satisfy.
Website information may become obsolete as recipe and packaging changes are made. Treat yourself to this refreshing indulgence with 2g net carbs and 1g of sugar. MAY CONTAIN OTHER TREE NUTS.Īlways refer to the product package for the most accurate nutrition information and up-to-date list of ingredients. Once completely cooled, whisk together the confectioners sugar with the peppermint extract and milk until smooth. INGREDIENTS: GRANOLA (WHOLE GRAIN ROLLED OATS, SUGAR, CORN SYRUP, PALM KERNEL AND SOYBEAN OILS, COCONUT, HONEY, MOLASSES, SOY LECITHIN, SALT, ALMOND MEAL, PEANUT FLOUR, DRIED EGG WHITES), CORN SYRUP, CHOCOLATE CHIPS (SUGAR, CHOCOLATE, COCOA BUTTER, DEXTROSE, SOY LECITHIN, VANILLA, MILK), WHITE CONFECTIONERY DROPS (SUGAR, PALM KERNEL OIL, NONFAT DRY MILK, MILK POWDER, WHEY, PALM OIL, SOY LECITHIN, VANILLA), CRISP RICE (RICE FLOUR, SUGAR, WHEY (MILK), SALT, BARLEY MALT, WHEAT FLOUR, DEXTROSE), WATER, PALM KERNEL OIL, SORBITOL, NONFAT DRY MILK, SOYBEAN OIL, SOY LECITHIN, NATURAL FLAVOR, SALT, SUGAR, CARRAGEENAN, DRIED EGG WHITES, SOY FLOUR.ĪLLERGY INFORMATION: CONTAINS COCONUT, ALMOND, PEANUTS, EGG, SOY, MILK, WHEAT.
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