We ordered a Buffalo chicken sandwich, a patty melt and a Philly Cheesesteak. Just a few years later, the restaurant was opened, and things took off from there. Shrimp tempura, spicy tuna, cream cheese inside, seared tuna outside. Mac’s Bar-B-Q opened eight years ago as a catering business that mainly focused on feeding the hungry oilfield workers working at sites all over the place. They also serve sandwiches with all of barbecue options burgers favorites like the Roughneck Pie and the Loaded Baked Potato breakfast burritos and Bar-B-Q tacos scratch-made sides and dessert and much more. Louis spare ribs turkey chicken pulled pork ham and chipped meat. Mac’s Bar-B-Q has a wide selection of great barbecue options such as the certified Angus brisket served chopped or sliced Mac’s craft sausage, either regular or jalapeno cheddar Derek’s famous St. This marks the third year in a row that Mac’s has been selected for the top award in the barbecue category. And this year, the Best Barbecue Gold Award went to Mac’s Bar-B-Q. And when it comes to selecting their favorite local business in the barbecue category, they take it very seriously. Like all Texans, West Texans truly love their barbecued food. Without fail, every year in the MRT Readers’ Choice Awards the Best Barbecue category is one of the most competitive.
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